PINEAPPLE "RIGHT SIDE UP" CAKE 1 yellow cake mix
1 can crushed pineapple (with juice) 1 cup brown sugar 2 (3 oz) pkg. boxes vanilla pudding 1 (12 oz) Cool Whip shredded coconut 1. Mix cake as directed. 2. Bake in cookie sheet pan. 3. In a small pot, boil brown sugar and pineapple together for 1 minute. 4. Pour pineapple mixture over cake, hot from oven. 5. Mix pudding as directed on box. 6. Spread over cooled cake. 7. Top with Cool Whip. 8. Sprinkle with coconut. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
