The Best Double Pineapple Upside-Down Cake, Ever!
This is a very moist cake. Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. Prep Time: 25 minutes Cook Time: 40 minutes Ingredients: 6 tablespoons butter 1 cup brown sugar, packed 20 ounce can pineapple slices maraschino cherries 1 yellow cake mix,(I used the Duncan Hines Pineapple Supreme Cake Mix) 3 eggs 1/3 cup vegetable oil or melted and cooled butter 20 ounce can crushed pineapple Preparation: Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream to taste even better. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
