A friend of mine told me about getting ginger root, making slices and bringing to a boil, then simmering for 15 minutes. I didn't know what ginger root was so bought some today. It was pretty large with about 6-8 bulbs. I removed one of the bulbs, made small slices and put it into my tea kettle estimating the amount of water. My friend said she sweetens it with honey; I used Splenda. I love it hot like tea but have part of a pitcher full which will obviously be cooled. It's very simple and, to me, very tasty-a great way to encourage drinking water! I am sure this is nothing new to many of you!
Sharon Howerton _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
