Hi Sharon Oh we use ginger root a lot here. We like to chop it up and put in our morning veggie shakes. It's a super food Sounds refreshing sugar
"Heaven is full of answers to prayers for which no one ever bothered to ask. : https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, January 9, 2018 3:17 PM To: [email protected] Cc: Sharon Howerton Subject: [CnD] ginger water A friend of mine told me about getting ginger root, making slices and bringing to a boil, then simmering for 15 minutes. I didn't know what ginger root was so bought some today. It was pretty large with about 6-8 bulbs. I removed one of the bulbs, made small slices and put it into my tea kettle estimating the amount of water. My friend said she sweetens it with honey; I used Splenda. I love it hot like tea but have part of a pitcher full which will obviously be cooled. It's very simple and, to me, very tasty-a great way to encourage drinking water! I am sure this is nothing new to many of you! Sharon Howerton _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
