CABBAGE ROLL SOUP Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.
Yield: 8 Servings Total Time: 50 Minutes Prep Time: 25 Minutes Cook Time: 25 Minutes 1 large onion, diced 3 cloves garlic, minced 1 lb. lean ground beef 1/2 lb. lean ground pork 3/4 cup uncooked long grain rice 1 medium head cabbage, chopped (core removed) 1 (28 ounce) can diced tomatoes 2 Tbsp tomato paste 4 cups beef broth 1 1/2 cups V8 or other vegetable juice 1 tsp paprika 1 tsp thyme 1 Tbsp Worcestershire sauce 1 bay leaf salt and pepper, to taste In a large pot, brown onion, garlic, pork and beef. Drain any fat. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes). Add all remaining ingredients, bring to a boil and reduce heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes) Remove bay leaf and serve. 'Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.: <https://www.youtube.com/watch?v=nyLrl0SWe7s> https://www.youtube.com/watch?v=nyLrl0SWe7s Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
