Can anyone give me some tips as to how I should prepare this and for how long? It is about 2.5 pounds. I figured I could put it in the crockpot with some broth and spices or could bake but just can't remember how long to cook-covered or uncovered, dry or with liquid in the pan, etc.
Thanks. Sharon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
