Chicken And Dumplings 1 broiler fryer chicken (3 to 4 pounds), cut up
3 cups water 1 cup chopped onion 4 celery ribs, sliced 3 medium carrots, sliced 1 teaspoon celery seed 2 teaspoons rubbed sage, divided 1 teaspoon salt 1/4 teaspoon pepper 3 cups biscuit baking mix 3/4 cup plus 2 tablespoons milk 1 tablespoon minced fresh parsley Place chicken and water in a Dutch oven. Cover; bring to a boil. Reduce heat; simmer until chicken is tender, about 30 to 45 minutes. Remove chicken from pan; bone and cube. Return chicken to pan along with onion, celery, carrots, celery seed, 1 teaspoon sage, salt and pepper. Cover; simmer for 45 to 60 minutes, or until the vegetables are tender. For dumplings, combine biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls onto the simmering mixture. Cover; simmer for 15 minutes. Do not lift the cover. Serve immediately. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
