I'm not sure, I might have gotten this recipe from this list some years ago. It's so popular, I thought I would bring it out again. We go to gatherings now and then and my wife makes this sometimes to bring along. Every time she does none of it is left, people will take home any left overs. Thought someone would like to try it.
Sunny Vegetable Salad 12-16 Servings Prep: 15 min. + chilling Ingredients 5 cups fresh broccoli florets 5 cups fresh cauliflowerets 2 cups (8 ounces) shredded cheddar cheese 2/3 cup chopped onion 1/2 cup raisins 1 cup mayonnaise 1/2 cup sugar 2 tablespoons cider vinegar 6 bacon strips, cooked and crumbled 1/4 cup sunflower kernels Directions In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
