Accent and MSG are the same thing. -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, January 22, 2018 2:31 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com
Oh, maybe it's MSG I'm allergic to; I thought accent had it in there. In any event, I can not use either just to be safe. Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, January 22, 2018 10:18 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com I don't see anything in the recipe, using accent. Anyway, I wouldn't put it in there because I have a reaction to that stuff as well as the MSG stuff. I just got the recipe yesterday from the CD Kitchen newsletter so I have not tried it. I will just use pork steaks, I don't care if they are shoulder steaks or porkchops. Marilyn -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, January 22, 2018 4:33 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com I want to try this! But two comments: I've never heard of pork shoulder steaks. And What can you use instead of Accent? If I remember correctly, Accent is the stuff they use a lot in Chinese restaurants that causes me lots of issues. <g< Thanks, Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, January 21, 2018 9:02 AM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; h...@groups.io Subject: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Baked Pork Steaks and Rice Recipe | CDKitchen.com A simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice. Serves six. ready in: 1-2 hrs. ingredients 2 tablespoons oil 6 pork shoulder steaks 1 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup uncooked white rice 3 1/2 cups chicken broth or stock 1/4 teaspoon poultry seasoning 1/2 cup diced green onions directions Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Add the pork steaks and brown on both sides. Remove the pork from the skillet and season with the salt and pepper. Set aside and keep warm. Drain off any excess fat in the skillet. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Pour the rice mixture into a 3-quart baking dish. Place the pork steaks on top. Cover with foil and bake at 350 degrees F for 1 hour or until the rice is tender. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
