I do the same thing, freeze bananas, and I also use butter when making mine. 
Will have to send in the recipe. It's so moist! It also has sour cream in it.
Now my son makes 2 loaves at a time, and put's it in his daughter's and wife's  
lunches, for school and work.
-----Original Message-----
From: Sharon Howerton via Cookinginthedark 
[mailto:[email protected]]
Sent: Tuesday, January 23, 2018 7:15 PM
To: [email protected]
Cc: Sharon Howerton <[email protected]>
Subject: Re: [CnD] Sugar's Easy Banana Chocolate chip bread

I made banana bread today too, my grandkids love it (my son says my 
daughter-in-law especially does-kids are good to be blamed for stuff like 
that); I use butter instead of vegetable oil and use frozen bananas. When they 
get too ripe, I freeze them and then thaw them when I want to make bread. I've 
done this for years.
Sharon

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, January 23, 2018 10:07 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's Easy Banana Chocolate chip bread

Sugar's Easy Banana Chocolate chip bread

Just took this out of the oven, came out great!

I used self-rising flour and 1 tea spoon of cinnamon

I also added half a cup of walnuts, choped

*       3 ripe bananas, smashed
*       1/3 cup vegetable oil
*       1/2 cup sugar
*       1 egg
*       
1 tsp vanilla
*       1 & 1/2 cups all purpose flour
*       
1 tsp baking soda
*       dash of salt
*       
1/2 cup mini chocolate chips

Directions:

1.      Preheat the oven to 350 degrees F and lightly spray a loaf pan with 
non-stick cooking spray.
2.      Smash the bananas in a mixing bowl.
3.      Add in the vegetable oil, stir with a spatula.
4.      Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
5.      Add in the flour, baking soda and salt, stir together with a spatula.
6.      Lastly, mix in the chocolate chips.
7.      Pour batter into the loaf pan and bake for 50-55 minutes or until a 
toothpick comes out clean.
8.      Allow the bread to cool in the pan before slicing.







'Those who contemplate the beauty of the earth find reserves of strength that 
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