I don't mind at all.  It will be entitled "repost burbon tenderloin."  It is an 
excellent recipie and the meat comes out very tender and tasty.  mike

-----Original Message-----
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 24, 2018 9:42 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] question about leftover roast

Would you mind?

I may have it somewhere but don't remember getting it.  My email goes kafluey 
sometimes.

Deb B.

-----Original Message-----
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 24, 2018 4:02 PM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: Re: [CnD] question about leftover roast

The roast was very tender.  I posted the recipie for the marinade, but if you 
need it again I will gladly repost it.  The repost was called burbon beef 
roast.  

-----Original Message-----
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 24, 2018 9:05 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] question about leftover roast

What did you marinate it in?  Was it good and tender?  I usually don't marinate 
my roasts but I would if it makes it really tender.  <g<

Deb B.

-----Original Message-----
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, January 24, 2018 6:25 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: [CnD] question about leftover roast

Yesterday I cooked a roast that had marinated all day in a large casserole
dish.   I Did not discard the marinate and I was not thinking when I put the
leftover cooked roast back into the marinate and stored it in the frig.  Of 
course I will heat the roast thoroughly before serving it again, but will that 
be enough to kill the germs or should I throw away the roast.  This is an 
expensive cut of meat, but I don't want to make us sick.  I appreciate your 
opinions on this issue.  I just wasn't thinking when I placed it back into the 
marinade.  Thanks for your help.

 

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