Hi Gary, Make the batter and put the batter into the loaf pan. Then, make the filling and swirl it over the bread batter. Or, pour the filling on top of the bread batter and then take a spoon and fold it into the bread batter. It should have like a marble appearance. I can't see, so I just sort of spoon it over the batter.
Marilyn -----Original Message----- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:23 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Fig Newton Sweet Bread recipe Marilyn: I am a bit confused. How does the Filling fit into this recipe. What do I do with it? Help me understand. Thanx! Gary Ray -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 26, 2018 9:05 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington Subject: [CnD] Fig Newton Sweet Bread recipe Fig Newton Sweet Bread recipe 1 1/2 cups all-purpose flour 2/3 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 beaten eggs 1/2 cup milk 1/3 cup oil 1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling: 1/3 cup firmly packed brown sugar 1/2 teaspoon cinnamon 2 tablespoons butter 10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
