Hi Ron,

I’ve owned two foreman grills and liked them both. They were both very simple 
to use at least the way I used it. I think they all may vary a bit from one 
model to another.

I read your followup message to this one, and actually the first Foreman I 
owned had a bun warmer on top. As I recall it was simply a plastic cover 
thatsat on top of the grill. While the grill would heat and cook you could 
place your bread/buns under the cover to heat or defrost them (I keep all my 
breads frozen and take out as needed). On that particular grill it was a simple 
as plugging it in to start it up. It did not have any temp controls.

On the second model I had it did not have the bun warmer. That one did have 
temp controls and a power on/off button. Once I’d plug it in, I’d simply up 
both the heat buttons to as high as it would go. Then it was a matter of just 
timing how long the meat needed to cook. So I did find my little egg timer 
handy. As far as where to touch, on the detachable plates there were little 
handle type thingys that stuck out. grabbing them and lifting up was a safe 
surface to place my hands. The rest of the grill on both models did get 
extremely hot. I hope this helps some what. Your sister will be able to better 
describe and explain it to you having your specific model right there for you 
to feel.

Good luck.

Eileen


From: Ron Kolesar via Cookinginthedark
Sent: Thursday, February 8, 2018 4:14 PM
To: Cooking In The Dark
Cc: Ron Kolesar
Subject: [CnD] does anyone have experience using the George Forman grills?

Hi to all.
My cousin is going to be bringing over her George Forman grill to try and
teach me how to use it.
Just was curious from a fellow blind cook if anyone could share their tips
and or tricks on how to use a George Forman grill safely.
Also it would be nice to give me a description on where the controls are at
and what the unit looks like and what one could touch and what not to touch
while the unit is turned on a cooking.
Many Thanks.
Ron U.S. ham station KR3DOG-PA-WCECTM

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