Hi Eileen, I thought of that but I think it's supposed to form a kind of crust. It'll be quite good I think but it wouldn't be the same precooked.
At least I don't think so. But thanks for the idea. Deb B. -----Original Message----- From: Eileen Scrivani via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 4:33 PM To: cookinginthedark@acbradio.org Cc: Eileen Scrivani Subject: Re: [CnD] company chicken tnt Deb, Could you pre-cook the rice you would like to use and then add it to the recipe either partially cooked or fully cooked? Just thinking out loud. Eileen From: Deborah Barnes via Cookinginthedark Sent: Monday, February 12, 2018 4:29 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] company chicken tnt If you do adjust the recipe, can you tell me what you do? I don't usually get minute rice either--like regular better. Deb B. -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 12, 2018 3:48 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt Subject: Re: [CnD] company chicken tnt The minute rice does clarify things. I had forgotten, or else it hadn’t sunk in when I wrote the message, that your recipe said not to cover. I prefer regular rice to minute rice, so, since regular is what I buy aside from basmati, will adjust recipe accordingly. > On Feb 12, 2018, at 12:34 PM, Mike and jean via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > The recipie specifically states not to cover. It does call to be cooked for > 1 and 1/2 hours and we have never had the rice come out uncooked. Again, I > recommend using minute rice. mike > > -----Original Message----- > From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradioorg] > Sent: Monday, February 12, 2018 10:10 AM > To: cookinginthedark@acbradio.org > Cc: Kathy Brandt <katya20...@comcast.net> > Subject: Re: [CnD] company chicken tnt > > Maybe you could pour a cup of water over all, because the rice needs to > absorb some liquid I would think, the sour cream and the mushroom soup on > their own wouldn’t be immediately absorbable by the rice, since both of these > things on their own are quite dense. Also, you might want to cover while > baking, said that the liquid underneath the foil or the cover would steam up > and better cook the rice. > >> On Feb 12, 2018, at 9:36 AM, Deborah Barnes via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hi, >> >> We tried the company Chicken last night. The sauce is flavorful, and the >> chicken was tender. However, the rice still had a decided crunch to it. >> I'll make it again but I'll have to do something about the rice. <g< >> >> Deb B. >> >> -----Original Message----- >> From: Mike and jean via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Tuesday, February 06, 2018 6:59 AM >> To: cookinginthedark@acbradio.org >> Cc: Mike and jean >> Subject: [CnD] company chicken tnt >> >> We use this recipe on a regular basis. I will be making it for dinner >> tonight. It is delicious and is easy to make. Mike >> >> Company Chicken >> >> >> >> one chicken, cut up (use whatever pieces you want we use all legs) >> >> one can cream of chicken soup >> >> one cup sour cream >> >> one-third cup rice >> >> one-half package dry onion soup mix >> >> >> >> Place chicken pieces in baking dish, skin side up in 1 layer. Mix other >> ingredients and spread over chicken. Do not cover. Bake at 350 degrees for >> one and one-half hours or until tender. >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
