Might be better just to say Minute rice as at least one person used regular and it didn't get done. That way, maybe no one would do that. 1/3 cup Minute Rice.
Deb B. -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 13, 2018 4:42 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] repost company chicken Company Chicken one chicken, cut up (use whatever pieces you want we use all legs) one can cream of chicken soup one cup sour cream one-third cup rice (we use minute rice). one-half package dry onion soup mix Place chicken pieces in baking dish, skin side up in 1 layer. Mix other ingredients and spread over chicken. Do not cover. Bake at 350 degrees for one and one-half hours or until tender. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
