one chicken, cut up (use whatever pieces you want we use all legs)
one can cream of chicken soup
one cup sour cream
one-third cup rice (we use minute rice).
one-half package dry onion soup mix
Place chicken pieces in baking dish, skin side up in 1 layer. Mix other
ingredients and spread over chicken. Do not cover. Bake at 350 degrees for
one and one-half hours or until tender.
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