People think quinoa is a grain, but I read that it is actually a seed so it is finer than rice, but you cook it like rice. It's supposed to be very healthy. That man, was it R.J. who used to be on this list, said you soak it first for 10 minutes so that's what I usually do. Ellen
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 20, 2018 4:05 PM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] Slightly different take on company chicken Thanks, Ellen. I've never used quinoa before--is it like pasta or rice? Thanks, Deb B. -----Original Message----- From: ellen telker via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 20, 2018 3:17 PM To: cookinginthedark@acbradio.org Cc: emt...@frontier.com Subject: Re: [CnD] Slightly different take on company chicken Thursday I made a recipe similar to this that Marilyn posted a while ago. It called for regular rice which I prefer to Minute Rice, but I didn't have any so I used quinoa. It came out very well and I would do it again. gI did it in a casserole dish which I covered. Ellen -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 13, 2018 1:15 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes <misslady0...@att.net> Subject: Re: [CnD] Slightly different take on company chicken No rice, huh? Isn't that interesting. Wonder what would happen if you made a meal out of it by adding some green beans and maybe some small potatoes??? <g< Deb B. -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 13, 2018 12:47 AM To: cookinginthedark Cc: Kathy Brandt Subject: [CnD] Slightly different take on company chicken This comes from the Stillmeadows cookbook, what I copied out during the mid-70s: 12 thighs or six breasts One can cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 package dry onion soup mix In greased oblong baking pan place chicken pieces skinn side up in one layer. Makes remaining ingredients and pour over chicken. Bake at 3:50 for one and a half hours. Do not cover. Serves six. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
