Marilyn, these recipes for snickerdoodle items do not answer my problem with the bread recipe.
Sharon Sent from my iPhone > On Feb 25, 2018, at 2:47 PM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > > > SNICKERDOODLE COFFEE CAKE > > > > > 1/4 c. sugar > 1/2 tsp. cinnamon > 2 tbsp. butter > > BREAD: > > 1 3/4 c. flour > 2 1/2 tsp. baking powder > 1/2 c. sugar > 1/2 tsp. salt > 1/4 c. shortening > 1 egg > 3/4 c. milk > > Mix topping ingredients and set aside. Set oven at 400 degrees, grease 9 x 9 > inch pan. Cut shortening (may use butter) into dry ingredients. Add milk to > beaten egg and mix into dry ingredients until well moistened. Spread in pan. > Sprinkle on topping. Bake 20-25 minutes. Double recipe for 9 x 13 inch pan. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
