Hi Marilyn, Thanks for this yummy-sounding coffeecake. I'll try it one day if it ever gets cold again! I love things like this when it's cold! <g< Makes a body feel warm inside.
Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Sunday, February 25, 2018 3:48 PM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] SNICKERDOODLE COFFEE CAKE SNICKERDOODLE COFFEE CAKE 1/4 c. sugar 1/2 tsp. cinnamon 2 tbsp. butter BREAD: 1 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. sugar 1/2 tsp. salt 1/4 c. shortening 1 egg 3/4 c. milk Mix topping ingredients and set aside. Set oven at 400 degrees, grease 9 x 9 inch pan. Cut shortening (may use butter) into dry ingredients. Add milk to beaten egg and mix into dry ingredients until well moistened. Spread in pan. Sprinkle on topping. Bake 20-25 minutes. Double recipe for 9 x 13 inch pan. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
