ST. PATRICK'S POPCORN BALLS 1 (3 oz.) pkg. lime gelatin
1/2 c. sugar 9 c. popped popcorn 1 c. light corn syrup Combine gelatin (dry from the box), sugar and corn syrup in saucepan. Stir over medium heat until the crystals dissolve. Immediately pour over popped popcorn. Allow mixture to cool. Then butter your hands and form the popcorn into balls. After you're done, wrap the balls in plastic wrap. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
