APPLES, SAUERKRAUT, AND CHOPS
4 pork chops, 1/2 inch thick Vegetable oil for browning 1 med. onion, sliced and separated into rings 1/8 tsp. instant garlic flakes 3 c. drained sauerkraut 3/4 c. apple juice 1 1/2 tsp. caraway seed 1/4 tsp. salt 1/4 tsp. pepper 1 c. apple slices, unpeeled and cored (red cooking variety) Brown pork chops in non-stick pan; set aside (omit this step if you are in a hurry). Place in a slow cooker half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt, thyme, and pepper; add pork chops. Place the remaining half of ingredients on top of chops; top with apple slices. Cover slow cooker and cook on low for 6 to 8 hours or on high for 4 hours. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
