Hi, my mother has made Boston Baked Beans for decades and used Navy
Beans. She put a bag, about 2 or 3 cups of Navy Beans with 6 cups of water
about 3/4 cup of molasses (depending how dark you like) salt pork, ground
pepper and mustard power... Mixed it in a pot for Beans and at the last
half hour, put kielbasa, hot dogs or what ever you want.
I forgot to mention that she would boil the beans in some baking soda for a
few minutes....this is suppose to take out some of the part that causes gas.
You can play with this but, I believe that you will love it. You can also
put some salt in with the water before placing in a 450 degree oven for
baking. Hope this helps.. Andy and Shubert
-----Original Message-----
From: Jamie Prater via Cookinginthedark
Sent: Saturday, March 17, 2018 12:04 PM
To: [email protected]
Cc: Jamie Prater
Subject: [CnD] a cooking question to ponder
Hi, all, after making a pan of beans and franks in which I put connekeh
Polish sausage, barbecue sauce, and two cans of baked beans, it hit me, what
are the beans that make up baked beans? I asked my mother and she said she
thought navy beans. What do you all think? Thanks and have a blessed day.
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