I always use pinto beans when making a bean dish, unless it was a specific navy 
bean soup
Kidney beans are often thrown in the mix
sugar

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-----Original Message-----
From: Jude DaShiell via Cookinginthedark <[email protected]>
Sent: Saturday, March 17, 2018 9:29 AM
To: Jamie Prater via Cookinginthedark <[email protected]>
Cc: Jude DaShiell <[email protected]>
Subject: Re: [CnD] a cooking question to ponder

I think pinto beans. Navy beans are smaller than baked beans when cooked.

On Sat, 17 Mar 2018, Jamie Prater via Cookinginthedark wrote:

> Date: Sat, 17 Mar 2018 12:04:15
> From: Jamie Prater via Cookinginthedark
> <[email protected]>
> To: [email protected]
> Cc: Jamie Prater <[email protected]>
> Subject: [CnD] a cooking question to ponder
>
> Hi, all, after making a pan of beans and franks in which I put
> connekeh Polish sausage, barbecue sauce, and two cans of baked beans,
> it hit me, what are the beans that make up baked beans?  I asked my
> mother and she said she thought navy beans.  What do you all think?  Thanks 
> and have a blessed day.
>
>
>
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