Pistachio Bread | Duncan HinesR
Ingredients . 1 yellow cake mix . 1 box instant pistachio pudding . 1/4 cup oil . 1/2 pint sour cream . 4 eggs . 1/4 cup water . Mix all ingredients with a mixer until blended. . In another bowl mix these ingredients: . 1 cup brown sugar . 1 cup crushed walnuts or pecans . 1 tsp. cinnamon Baking Instructions 1. This makes two loaves. 2. Preheat oven to 350 degrees. 3. Butter pans. 4. Start with a layer of the bread mixture, then sprinkle on the nut mixture, another layer of bread mixture, and at the end sprinkle the top with the nut mixture and marble it all with a knife through the batter. 5. This does not have to be exact as far as the layers as long as you distribute it in both loaves and then marble. 6. Bake for one hour; or when toothpick comes clean. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
