. Almond Frosted Pistachio Bread .
. 1/2 cup white sugar . 2 Tablespoons cinnamon . 1 yellow cake mix . 2 (3.5 ounce) boxes of pistachio pudding mix (dry) . 4 eggs . 1/4 cup oil . 1/8 cup water . 1 cup sour cream . 1 teaspoon green food coloring (optional if you want your bread greener than mine) . . ALMOND ICING: . 1 teaspoon vanilla extract . 1 teaspoon almond extract . 3 Tablespoons milk . 1 1/2 cups powdered sugar . 1/2 cup chopped shelled pistachios Instructions 1. PISTACHIO BREAD: 2. Preheat oven to 350*F 3. Grease two bread pans with a spray oil or butter. 4. In a small bowl combine white sugar and cinnamon, mix well. 5. Pour cinnamon sugar into loaf pan and gently shake it all around coating the bottom and sides of pan. Coat both pans.. 6. In a medium bowl, combine cake mix, pistachio pudding mix (dry), eggs, oil, water & sour cream. 7. Add additional green food coloring if you wish for your bread to be a darker green. Mine is a lime green color, mix well. 8. Batter will be very thick. Pour half the batter into each pan. Don't worry about spreading it around, it will automatically fill in the empty spots as it cooks. 9. Bake for 45 minutes or until a toothpick inserted into the middle of the bread comes out clean. 10. Let bread rest for 5 minutes before removing from pans and allowing to fully cool on a wire rack. 11. ALMOND ICING: 12. Once cake is fully cooled, make icing. 13. In a small bowl with a hand whisk, combine vanilla extract, almond extract & milk. Mix well. 14. Add powdered sugar 1/2 cup at a time, mixing well after each addition. 15. After icing is mixed pour over bread. 16. Top immediately with chopped pistachios as icing will dry quickly. 3.1 <https://numstheword.com/green-pistachio-bread-almond-icing/> https://numstheword.com/green-pistachio-bread-almond-icing/ Pistachio Bread From: Lil <http://lilluna.com/pistachio-bread/> ' Luna _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
