You can use any Chili Paste you desire.
Tofu with Roasted Chili Paste | Tau Hu Nam Prik Pao
Makes 2-3 servings
Ingredients
1 14-ounce block of firm tofu
3-4 cloves garlic, chopped
2 green onions, sliced thinly
2 Tablespoons roasted chili paste (nam prik pao)
Instructions
Cut the tofu into medium-sized rectangles and blot dry on paper towels.
Saute the garlic in canola oil over medium high heat. When it's almost
golden brown, add the roasted chili paste and saute for a few seconds longer.
Then add the tofu and coat well with the chili and garlic. Cook until
the tofu is golden brown and the chili and garlic have formed a slight
crust on the outside.
Add green onions, cook for a second longer, and then take off the heat.
Serve with jasmine rice.
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