Two places I can think of right off the bat. Asian Grocery Stores, or
Health Food Stores. Not G.N.C. either, you need a real Health Food
Store.
On Sun, 25 Mar 2018, Teresa Mullen via Cookinginthedark wrote:
Date: Sun, 25 Mar 2018 02:09:32
From: Teresa Mullen via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Teresa Mullen <[email protected]>
Subject: Re: [CnD] Tofu with Roasted Chili Paste | Tau Hu Nam
Teresa Sanchez sent from my iPhone
On Mar 22, 2018, at 1:21 PM, gail johnson via hello where can I find chili paste?
Cookinginthedark <[email protected]> wrote:
You can use any Chili Paste you desire.
Tofu with Roasted Chili Paste | Tau Hu Nam Prik Pao
Makes 2-3 servings
Ingredients
1 14-ounce block of firm tofu
3-4 cloves garlic, chopped
2 green onions, sliced thinly
2 Tablespoons roasted chili paste (nam prik pao)
Instructions
Cut the tofu into medium-sized rectangles and blot dry on paper towels.
Saute the garlic in canola oil over medium high heat. When it's almost golden
brown, add the roasted chili paste and saute for a few seconds longer.
Then add the tofu and coat well with the chili and garlic. Cook until the tofu
is golden brown and the chili and garlic have formed a slight crust on the
outside.
Add green onions, cook for a second longer, and then take off the heat. Serve
with jasmine rice.
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