STRAWBERRY PECAN PRETZEL SALAD Prep Time 15 mins
Cook Time 7 mins Total Time 22 mins Servings: 15 -20 Author: The Gunny Sack 1 cup crushed pretzels 1/2 cup chopped pecans 3/4 cup brown sugar 3/4 cup butter melted 3 cups diced strawberries 8 oz cream cheese softened 1/2 cup granulated sugar 1 tsp vanilla 3 cups cool whip or whipped cream Mix together crushed pretzels, chopped pecans, brown sugar and melted butter. Spread on a large baking sheet with sides (I used my jelly roll pan) and bake at 400F for 7 minutes. Allow the mixture to cool and then break it into small pieces. Set aside. Beat together softened cream cheese, granulated sugar, and vanilla. Fold in the cool whip or whipped cream. Cover and store in the fridge. Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture. 'The nicest place to be is in someone's thoughts, the safest place to be is in someone's prayers, and the very best place to be is in the hands of God. "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez "A day without a friend is like a pot without a drop of honey." -Winnie the Pooh -Please support me in my journey to another opportunity of life at: <https://www.gofundme.com/sugars-transplant-journey> https://www.gofundme.com/sugars-transplant-journey Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
