Hi, Everyone.
I found this in my recipe stash and put it together yesterday
afternoon. It made a yummy burrito dinner, with enough leftovers to
fill a 2qt casserole. I think it freezes, but can't test it out, since
the freezer's full, so I know what David and I will be eating over the
next few days. *lol*
I only had 2lbs of chicken, but used all the ings called for in the
list. It wasn't overly salty, and I think I may sneak in more
jalape~no peppers for a little more kick--I used the Medium version of
the Pace brand.
More Later,
Dani
Crockpot Chicken Heaven
Recipe By : Real Food for Real People
Serving Size : 12 Preparation Time :0:00
Categories : Chicken Crockpot
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Boneless Chicken -- without skin
8 ounces Cream Cheese
2 cups Salsa
1 package Taco Seasoning Mix
1/2 medium Sweet Onion -- chopped
Place chicken into bottom of crockpot. Sprinkle with taco seasoning;
cube cream cheese and place evenly over chiclen & seasoning. Pour
salsa over all, and top with chopped onion. Cook on high in crockpot
for 6 hours or on low for 10 - 12 hours. Shred chicken and stir before
serving with tortillas, rice and sour cream.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 218 Calories; 9g Fat (36.3%
calories from fat); 29g Protein; 5g Carbohydrate; 1g Dietary Fiber;
87mg Cholesterol; 515
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