Pork And Sauerdogs 1 (5 pound) pork roast
1 (32 ounce) can sauerkraut, undrained 8 hot dogs Place pork in 5 to 6 quart slow cooker. Spoon sauerkraut over pork. Cover; cook on low for 9 1/2 to 11 1/2 hours, or on high for 4 to 5 1/2 hours, or until meat is tender but not dry. Lift roast onto a platter and, using a fork, separate the meat into small pieces. Return pork to cooker and stir into sauerkraut. Cut hot dogs into 1/2 inch slices and stir into pork and sauerkraut. Cover; cook for an additional 30 minutes. Serve over a bed of mashed potatoes. Makes 12 to 15 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
