Grilled Ham Steak 1 cup packed brown sugar
1/3 cup prepared horseradish 1/4 cup lemon juice 1 fully cooked ham slice (about 1 1/2 pounds and 1 inch thick) In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot heat, turning once, until heated through and well glazed, about 20 to 25 minutes. Makes 4 to 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
