OvernightCaramel French Toast 2 tablespoons light corn syrup
1/2 cup butter or margarine 1 cup brown sugar 12 slices wheat bread, divided 6 eggs 1 1/2 cups milk 1 teaspoon vanilla 1/4 teaspoon salt In a small saucepan, combine corn syrup, butter and brown sugar. Simmer until syrupy. Pour into 13 by 9 inch pan. Place 6 slices of bread over sugar mixture. Mix eggs, milk, vanilla and salt in medium bowl. Pour half of egg mixture over bread. Layer remaining bread slices on top. Pour remaining egg mixture evenly over all. Cover pan and refrigerate overnight. Preheat oven to 350 degrees. Bake, uncovered, for 45 minutes. Serve warm with maple syrup, if desired. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
