Veggie Pork Roast 3 medium-sized potatoes, quartered
6 carrots, sliced or cut into 3/4 inch chunks 1 onion, cut into wedges 1 (3 to 4 pound) pork loin 1 to 1 1/2 cups mild picante sauce Place potatoes, carrots and onion in the bottom of a 4 to 6 quart slow cooker. Place pork loin on top of the vegetables. Pour picante sauce over the meat. Cover; cook on low for 8 to 10 hours, or until the meat and vegetables are tender but not dry or mushy. When finished cooking, remove the meat and allow to rest on a platter for 10 minutes. Then slice and surround with vegetables. Ladle sauce over top. Serve additional sauce in a bowl. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
