GOOEY BUTTER CAKE
CAKE 1 box (17 oz.) pound cake mix 1/2 c. butter, melted 4 eggs 1 pkg. (8 oz.) cream cheese 1/2 tsp. vanilla extract 1 box (1 lb.) confectioners' sugar 1 c. chopped nuts Combine cake mix, butter and 2 eggs, stirring until well blended. Beat 1 minute. Spread batter in greased 13 x 9 inch pan. Beat cream cheese until fluffy with electric beater; beat in remaining 2 eggs, powdered sugar (reserve 1/2 cup sugar to sprinkle on top of cake) and vanilla. Pour evenly over cake batter. Sprinkle with nuts and bake at 350 degrees for 35-45 minutes or until cake pulls from sides of pan. Cool 20 minutes. Sprinkle with _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
