The ones this recipe calls for are the ones in the cans. They are not frozen.
Marilyn -----Original Message----- From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 9, 2018 8:24 PM To: cookinginthedark@acbradio.org Cc: Gerry Leary Subject: Re: [CnD] CREAM CHEESE DANISH Do you use pre-cooked croissant rolls or frozen ones? Sent from my iPhone this time On Apr 9, 2018, at 10:52 AM, Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org> wrote: CREAM CHEESE DANISH Desserts 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese, softened 3/4 c. sugar 3 tsp. lemon juice 1 tsp. vanilla 1 egg yolk (save white for top) Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, spread over rolls. Lay other package of rolls on top. Mix egg white with 1/3 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350 degrees for approximately 25 minutes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark