Thank you very much, that helps a lot.

Sent from my iPhone this time 

On Apr 11, 2018, at 11:01 PM, Marilyn Pennington via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

The ones this recipe calls for are the ones in the cans.  They are not frozen.

Marilyn

-----Original Message-----
From: Gerry Leary via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, April 9, 2018 8:24 PM
To: cookinginthedark@acbradio.org
Cc: Gerry Leary
Subject: Re: [CnD] CREAM CHEESE DANISH

Do you use pre-cooked croissant rolls or frozen ones?

Sent from my iPhone this time 

On Apr 9, 2018, at 10:52 AM, Marilyn Pennington via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

CREAM CHEESE DANISH  

Desserts

2 pkgs. crescent rolls

2 (8 oz.) pkgs. cream cheese, softened

3/4 c. sugar

3 tsp. lemon juice

1 tsp. vanilla

1 egg yolk (save white for top)



Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients
together, spread over rolls. Lay other package of rolls on top. Mix egg
white

with 1/3 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350
degrees for approximately 25 minutes.



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