Grilled Turkey and Mushroom Sandwich
Two slices whole wheat bread
2 slices all natural turkey breast deli meat
2-4 mushrooms, sliced
1 Tablespoon garlic hummus or any other type
Sprinkle of sharp cheddar
Butter both slices of bread. Heat griddle. (You could also use a forman grill or panini maker.) Place one slice of bread butter side down on the griddle. Spread hummus on bread, then make a layer of mushrooms, top with turkey and cheese, if desired. Cook 2-4 minutes until golden; flip and grill other side, pressing down with the spatula. Remove from griddle and serve.
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