from: dallas dual bakes
Golden Morning Muffins
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Adapted from "Flavor Flours" by Alice Medrich
¾ cup granulated sugar
¼ cup dark brown sugar
2¼ cups all-purpose flour
1 Tbsp. ground cinnamon
½ tsp. ground cardamon
2 tsp. baking soda
½ tsp. salt
½ cup shredded unsweetened coconut
½ cup golden raisins
1 grated apple
1 cup canned crushed pineapple
1 cup grated carrot
½ cup pepitas (pumpkin seeds)
3 large eggs
1 cup canola oil
1 tsp. vanilla extract
Heat oven to 350 degrees F.
In a large bowl, whisk together sugars, flour, cinnamon, cardamon,
baking soda, and salt. Add  coconut, raisins, apples, pineapple,
carrots and pipettes, stirring to combine.
In another bowl, whisk eggs, oil and vanilla together. Scrape mixture
into bowl with dry  ingredients and stir until combined.
Divide batter among muffin pans lined with muffin liners. Each liner
will be ⅔ full. Place in oven  and bake until wooden toothpick or
skewer comes out clean, about 20-25 minutes. Let cool 15  minutes, then
remove from pan.
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