Gorilla Bread

    1/2 cup granulated sugar

3 teaspoons cinnamon

1/2 cup (1 stick) butter

1 cup packed brown sugar

1 (8-ounce) package cream cheese

2 (12-ounce) cans refrigerated biscuits (10 count)

1 1/2 cups coarsely chopped walnuts

Preheat the oven to 350 degrees F.

Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and
cinnamon. In a saucepan, melt the butter and brown sugar over low heat,
stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press
the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of
cinnamon sugar.

Place a cube of cream cheese in the center of each biscuit, wrapping and
sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into
the bottom of the bundt pan. Place half of the prepared biscuits in the pan.

Sprinkle with cinnamon sugar, pour half of the melted butter mixture over
the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits
on top, sprinkle with the remaining cinnamon sugar, pour the remaining
butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of
nuts. Bake for

50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on
top and invert.  From Neesie.

 

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