Actually, I have done that before and it has never failed.

Marilyn

-----Original Message-----
From: Rebecca Manners via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, April 13, 2018 4:22 PM
To: cookinginthedark@acbradio.org
Cc: Rebecca Manners
Subject: Re: [CnD] Gorilla Bread

What do you think about substituting thawed frozen biscuits for the 
canned ones?


Just a thought.


Becky Manners




On 4/13/2018 3:13 PM, Marilyn Pennington via Cookinginthedark wrote:
> Gorilla Bread
>
>      1/2 cup granulated sugar
>
> 3 teaspoons cinnamon
>
> 1/2 cup (1 stick) butter
>
> 1 cup packed brown sugar
>
> 1 (8-ounce) package cream cheese
>
> 2 (12-ounce) cans refrigerated biscuits (10 count)
>
> 1 1/2 cups coarsely chopped walnuts
>
> Preheat the oven to 350 degrees F.
>
> Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and
> cinnamon. In a saucepan, melt the butter and brown sugar over low heat,
> stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press
> the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of
> cinnamon sugar.
>
> Place a cube of cream cheese in the center of each biscuit, wrapping and
> sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into
> the bottom of the bundt pan. Place half of the prepared biscuits in the pan.
>
> Sprinkle with cinnamon sugar, pour half of the melted butter mixture over
> the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits
> on top, sprinkle with the remaining cinnamon sugar, pour the remaining
> butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of
> nuts. Bake for
>
> 50 minutes. Remove from the oven and cool for 5 minutes. Place a plate on
> top and invert.  From Neesie.
>
>   
>
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