ITALIAN SAUSAGE AND PEPPERS
Flavorful chunks of Italian sausage are combined with diced tomatoes,
garlic, oregano, basil, lots of red and green bell pepper and onion for an
easy weeknight meal.
Prep Time 5 mins
Cook Time 28 mins
Total Time 33 mins
Servings: 4 servings
Calories: 359 kcal
2 tablespoons Vegetable oil
1 package Johnsonville Naturals Mild Italian Sausage
1 green pepper, thinly sliced
1 red pepper, thinly sliced
2 sweet onions, thinly sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Add vegetable oil to a large pan and heat over medium-high heat. Add
sausages and cook until browned on all sides. Remove sausage from pan and
set aside (Note: You do not need to cook it through at this point.)
Add onion and peppers to grease left in pan and cook over medium heat until
softened. Add garlic and cook for 1 minute.
Slice sausage into 1 to 1 1/2-inch pieces.
Return sausage to pan along with all other ingredients.
Cook for 5 to 10 minutes, until sausage is cooked through and sauce is
Serve on hoagie rolls if desired.
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