Artisan Crock Pot Bread

A few things to note:
Make sure your yeast foams or it won’t work.
A quality flour will result in a quality bread. My favorite is  You
want to get the dough in the center of the crock pot or you will get
parts that are browned  more than others.
Use the paper towels, and lay them across the top to catch steam or it
might get too soggy.
Top with butter, jam, or honey for even better flavor!
Yields 1
7 minPrep Time
1 hr, 45 Cook Time
1 hr, 52 Total Time
1 TBS yeast
1 TBS honey
1 cup warm water
2 3/4 cup all-purpose white flour
1 TBS white sugar
1 tsp salt
2 Tbs olive oil
Parchment paper
3 paper towels
Mix together warm (not hot) water, yeast, and honey, and let sit for a
minute for yeast to foam
Stir together flour, sugar, salt, and then mix with yeast mixture and olive oil
Stir together with a wooden spoon
Knead for 5 minutes, either by hand or with a stand mixer and hook attachment
Line a crock pot with parchment and place ball of dough in center
Put paper towels over the top, and put the lid, very slightly ajar over
that, this will help absorb  some of the moisture so the top of your
bread is not mushy and wet while the bottom is crispy and  hard.
Cook on high for an hour and a half, or until bottom is browned (You
can just lift it out with the  parchment to check how brown the bottom is)
Remove from crock pot, put on a baking tray, and into a preheated oven
set to broil on high. Broil  2-3 minutes or until you reach the desired
golden brown.
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