Eggs Benedict Biscuit Cups Recipe - Pillsbury.com
* Prep 20 min * Total55 min * Ingredients5 * Servings8 Enjoy these Eggs Benedict-inspired biscuit cups without having to poach the eggs! Hollandaise sauce completes this delicious breakfast! Ingredients 1package (1.25 oz) hollandaise sauce mix Save $ 1 can (16.3 oz) Pillsbury Grands! refrigerated buttermilk biscuits Save $ 4 slices thick Canadian bacon, cut into sixths (from 6-oz package) Save $ 8 2teaspoons chopped fresh chives Save $ Steps1. Heat oven to 350°F. Meanwhile, make hollandaise sauce as directed on package; keep warm. · 2. Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Press or roll each to form 5-inch round. · 3. Place 1 biscuit in each muffin cup, pressing dough up sides of cups. · 4. Place 3 Canadian bacon pieces in each biscuit cup. Place 1 egg in each cup. Bake 25 to 30 minutes or until yolks are firm, not runny and muffin edges turn golden brown. Remove from oven. Run small knife around edges of biscuit cup to loosen. · 5. Top biscuit cups with hollandaise sauce (about 3 tablespoons per biscuit cup) and chopped chives. Serve immediately. Expet Tips * Making this on the weekend? If desired, serve with a Bloody Mary. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 160 % Daily Value Total Fat 18g 28% Saturated Fat 7g 33% Trans Fat 3 1/2g Cholesterol 205mg 69% Sodium 900mg 37% Potassium 140mg 4% Total Carbohydrate 29g 10% Dietary Fiber 0g 0% Sugars 2g Protein 12g % Daily Value*: Vitamin A 10% 10% Vitamin C 0% 0% Calcium 6% 6% Iron 10% 10% Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
