Eggs Benedict Bubble-Up Bake Recipe -

*       Prep 10 min
*       Total50 min
*       Ingredients6
*       Servings, 6.

Turn classic Eggs Benedict into an easy 5-ingredient bubble-up bake. All the
great taste in no time at all! ...


1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits southern
style Save $

8oz thinly sliced Canadian bacon, chopped

8 eggs Save $

2cups milk

1package hollandaise sauce mix (plus ingredients to make sauce) Save $

Chopped fresh chives, if desired Save $

·  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or
3-quart casserole with cooking spray.

·  2. Separate 1 can (16.3 oz) Pillsbury™ Grands! Homestyle refrigerated
biscuits southern style into 8 biscuits. Cut each biscuit into 8 pieces;
place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix
gently with biscuit pieces.

·  3. In medium bowl, beat 8 eggs and 2 cups milk with whisk until well
blended. Pour over biscuit mixture.

·  4. Bake 30 to 40 minutes or until biscuits are puffed and knife inserted
in center comes out clean. Remove from oven.

·  5. Meanwhile, make 1 package hollandaise sauce mix as directed on

·  6. To serve, cut casserole into squares. Top each serving with
hollandaise sauce; garnish with chopped fresh chives.

Expert Use ham instead of Canadian bacon if what you have on hand.

*       Take this over the top and mix in 1 cup shredded Cheddar cheese with
the eggs and milk.

Nutrition Information

No nutrition information available for this recipe

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