Meatball Stroganoff Pasta Casserole
* Prep 30 min * Total1 hr 15 min * Ingredients13 * Servings, 10. Its hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible... Ingredients 1 bag (12 oz) uncooked extra-wide egg noodles (about 7 cups) Save $ 1/4cup butter 2packages (8 oz each) white mushrooms, sliced Save $ 1/2cup chopped onion Save $ 1/4cup all-purpose flour Save $ 1 carton (32 oz) Progresso beef flavored broth Save $ 1tablespoon Worcestershire sauce Save $ 1/2teaspoon salt Save $ 1/4teaspoon pepper 4oz cream cheese, softened and cut into small cubes 1/4cup heavy whipping cream Save $ 1package (22 oz) frozen cooked beef meatballs, thawed Save $ Chopped Italian (flat-leaf) parsley, if desired Save $ · Steps · 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray; set aside. Cook and drain noodles as directed on package, using minimum cooking time. Drain; set aside. · 2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onion; cook 3 to 5 minutes, stirring occasionally, until onions are tender. Sprinkle flour on top of mushrooms and onions; stir well. Gradually stir in beef broth; add Worcestershire sauce, salt and pepper. · 3. Heat to simmering, stirring occasionally; cook 3 to 5 minutes or until mixture is slightly thickened. Stir cream cheese into hot broth mixture, stirring constantly with whisk until cream cheese is mostly incorporated (small pieces of cream cheese may remain but will incorporate in baking). Remove from heat; stir in whipping cream. · 4. In baking dish, add noodles, sauce and meatballs, carefully mixing to coat. Cover; bake 30 to 35 minutes or until sauce is bubbling and casserole is heated through. Stir; cool 10 minutes. Stir before serving; garnish with parsley. Expert Tips * Stirring the casserole before serving helps evenly distribute the sauce. * Serve with a side of cooked green vegetables or a side salad for a complete meal. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 400 Calories from Fat 180 % Daily Value Total Fat 20g 31% Saturated Fat 10g 48% Trans Fat 1/2g Cholesterol 120mg 40% Sodium 1050mg 44% Potassium 390mg 11% Total Carbohydrate 36g 12% Dietary Fiber 2g 9% Sugars 4g Protein 19g % Daily Value*: Vitamin A 8% 8% Vitamin C 0% 0% Calcium 8% 8% Iron 20% 20% Exchanges: 1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 2 1/2 *Percent Daily Values are based on a 2,000 calorie diet. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
