Meatball Stroganoff Pasta Casserole
* Prep 30 min
* Total1 hr 15 min
* Servings, 10.
Its hard to improve on an almost-perfect stroganoff dinner, but this
made-with-meatballs casserole version may have achieved the impossible...
bag (12 oz) uncooked extra-wide egg noodles (about 7 cups) Save $
2packages (8 oz each) white mushrooms, sliced Save $
1/2cup chopped onion Save $
1/4cup all-purpose flour Save $
1 carton (32 oz) Progresso beef flavored broth Save $
1tablespoon Worcestershire sauce Save $
1/2teaspoon salt Save $
4oz cream cheese, softened and cut into small cubes
1/4cup heavy whipping cream Save $
1package (22 oz) frozen cooked beef meatballs, thawed Save $
Chopped Italian (flat-leaf) parsley, if desired Save $
· 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking
spray; set aside. Cook and drain noodles as directed on package, using
minimum cooking time. Drain; set aside.
· 2. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Add
mushrooms and onion; cook 3 to 5 minutes, stirring occasionally, until
onions are tender. Sprinkle flour on top of mushrooms and onions; stir well.
Gradually stir in beef broth; add Worcestershire sauce, salt and pepper.
· 3. Heat to simmering, stirring occasionally; cook 3 to 5 minutes or until
mixture is slightly thickened. Stir cream cheese into hot broth mixture,
stirring constantly with whisk until cream cheese is mostly incorporated
(small pieces of cream cheese may remain but will incorporate in baking).
Remove from heat; stir in whipping cream.
· 4. In baking dish, add noodles, sauce and meatballs, carefully mixing to
coat. Cover; bake 30 to 35 minutes or until sauce is bubbling and casserole
is heated through. Stir; cool 10 minutes. Stir before serving; garnish with
* Stirring the casserole before serving helps evenly distribute the
* Serve with a side of cooked green vegetables or a side salad for a
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk;
0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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