I got this from another list. I thought because it sounds so easy, I would share it.
Buttercup Biscuits "Hall of Fame of Southern Recipes," Quail Ridge Press 2 sticks butter, softened 1 (8-oz.) container sour cream 2 cups pre-sifted self-rising flour Blend butter and sour cream until creamy. Add flour; mix. Drop dough by teaspoonfuls into buttercup-size mini muffin pans. Bake 30 to 35 minutes at 350 F or until golden brown. Yields 4 dozen. from the April 2015 issue of Today in Mississippi Mississippi Cooks: Featured Cookbook __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
