Sweet BBQ Ribs
3 1/2 pounds pork loin back ribs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cola
2/3 cup barbecue sauce
Cut ribs into 2 to 3 rib portions and place into 3 to 4 quart slow cooker.
Sprinkle each portion with salt and pepper. Spoon cola over top, being
careful not to wash off the seasonings. Cover; cook on low for 7 to 8 hours,
or until ribs are tender. Drain liquid. Pour barbecue sauce into slow
cooker. Mix gently with ribs so the meat is coated. Cover; cook on low for 1
hour, or until ribs are glazed.
Makes 6 servings. Mama's Corner.
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