Sweet BBQ Ribs

3 1/2 pounds pork loin back ribs

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup cola

2/3 cup barbecue sauce

Cut ribs into 2 to 3 rib portions and place into 3 to 4 quart slow cooker.
Sprinkle each portion with salt and pepper. Spoon cola over top, being
careful not to wash off the seasonings. Cover; cook on low for 7 to 8 hours,
or until ribs are tender. Drain liquid. Pour barbecue sauce into slow
cooker. Mix gently with ribs so the meat is coated. Cover; cook on low for 1
hour, or until ribs are glazed.

Makes 6 servings.  Mama's Corner.

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