Re-Post For Million-Dollar Spaghetti Casserole Recipe - Pillsbury.com


*       Prep 40 min
*       Total1 hr 25 min
*       Ingredients10
*       Servings12



Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and
pasta sauce give this luxuriously rich casserole  its million-dollar
value!!!



Ingredients

1lb uncooked spaghetti Save $

1lb bulk Italian sausage Save $

1/4cup butter, cut into forths

3 eggs, beaten Save $

1/3cup grated Parmesan cheese

2tablespoons chopped fresh basil leaves Save $

1 container (15 oz) whole milk ricotta cheese Save $

4oz cream cheese (from 8-oz package)

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce Save $

2cups shredded mozzarella cheese (2 cups)

Steps

·  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking
spray.

·  2. Cook spaghetti to al dente as directed on package; drain. Return to
pan.

·  3. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to
7 minutes, stirring frequently, until brown; set aside.

4. Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until
butter is melted and spaghetti is evenly coated. Spread mixture in baking
dish.

·  5. In medium microwavable bowl, place ricotta cheese and cream cheese;
microwave uncovered on High 45 to 60 seconds or until softened. Mix well.
Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top
with cooked sausage, pasta sauce and mozzarella cheese.

6. Bake uncovered 30 to 40 minutes or until cheese is melted and lightly
brown. Let stand 5 minutes before serving.

Expert Tips

*       Italian sausage can be purchased as sweet or hot; either can be used
in this recipe.
*       In place of the Italian sausage, you can use ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

520

Calories from Fat

250

% Daily Value

Total Fat

28g

44%

Saturated Fat

13g

67%

Trans Fat

1/2g



Cholesterol

115mg

38%

Sodium

770mg

32%

Potassium

230mg

6%

Total Carbohydrate

41g

14%

Dietary Fiber

3g

12%

Sugars

4g



Protein

24g



% Daily Value*:

Vitamin A

20%

20%

Vitamin C

0%

0%

Calcium

30%

30%

Iron

15%

15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2
Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

*       © General Mills







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