Cherries in the Snow Dessert | Duncan Hines®
Luscious layers of a cream cheese filling alternate with light-as-air Duncan Hines Angel Food Cake. Crown this Cherries in the Snow Dessert with whipped topping and cherry pie filling--what a masterpiece! · Hands-On Time: 20 Minutes · Total Time: 1 Hour 15 Minutes · Servings: 12 Squares · Difficulty: Super Simple · Ingredients · 1 package Duncan Hines® <https://www.duncanhines.com/products/cakes/signature-angel-food-cake-mix/> Signature Angel Food Cake Mix · Water called for on cake mix package · 1 package (8 oz.) cream cheese, softened · 1 cup confectioners sugar · 1 container (8 oz.) frozen whipped topping, thawed · 1 can (21oz.) Duncan Hines® <https://www.duncanhines.com/products/fillings-toppings/comstock-country-che rry/> Duncan Hines Comstock® Country Cherry Baking Instructions 1. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. 2. Prepare cake mix according to package directions with water. Pour into prepared pan. 3. Bake 25 minutes or until golden. 4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife. 5. Blend cream cheese and confectioners sugar in medium bowl until smooth. 6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
