Pineapple-Coconut Dump Cake Recipe
* Prep 5 min * Total45 min * Servings, twelve. * This tropical cake, made with pineapple and coconut, will have you dreaming of a hot summer day at the beach! ... - Ingredients 1 can (20 oz) pineapple rings in heavy syrup Save $ 1 box (15.25 oz) Betty Crocker Super Moist Cake Mix, lemon flavor Save $ 1cup coconut, sweetened and shredded Save $ 1/2cup butter, melted 1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt Save $ Canned pineapple chunks (optional, for garnish if desired) Save $ Steps1. Preheat oven to 350ºF. Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9x13-inch baking dish. Pour the liquid from the can over the rings. · 2. Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings. 3. Melt the butter and drizzle over the cake mix, being careful to cover as much of the cake mix with butter as possible. · 4. Bake for 40 minutes or until golden and cooked through. · 5. Serve with dollops of piña colada-flavored yogurt for extra zing, and garnish with extra pineapple chunks if desired. Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 300 Calories from Fat 110 % Daily Value Total Fat 12g 18% Saturated Fat 8g 42% Trans Fat 0g Cholesterol 20mg 7% Sodium 360mg 15% Potassium 95mg 3% Total Carbohydrate 46g 15% Dietary Fiber 1g 5% Sugars 29g Protein 2g % Daily Value*: Vitamin A 6% 6% Vitamin C 2% 2% Calcium 10% 10% Iron 6% 6% Exchanges: 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe * The tropical flavors of a pina colada and the ease of a dump cake make for a delicious dessert! Im a big fan of pina coladas. I mean, who isnt? You should know that Im seriously resisting the urge to sing about pina coladas right now. Youre welcome. Im also a big fan of cakes. Especially dump cakes! Theyre not always the prettiest, but theyre just about always the easiest. I went ahead and married pina coladas with dump cake, and youre going to love it. I left out the booze, but feel free to serve this with a shot of rum to wash things down. I wont tell anyone. You could top it with whipped cream, but why would you do that when you can double down with Yoplaits pina colada yogurt? * Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. © 2018 ®/TM General Mills All Rights Reserved _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
